1、
Breeding and Application of Indica Rice CMS Line Neixiang 3A with Fine Quality and Aroma
优质香稻不育系内香3A的选育与应用
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2、
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
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3、
克里奥洛可可豆突出的美妙、温和的芳香使之成为生产高档巧克力的必备之选。
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5、
Natural aroma chemicals are high-value additional fine chemical products and food additives.
天然香料是 高附加值 的精细化工产品和食品添加剂,但原料来源有限且提取成本高.
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6、
Brilliant purple red. Rich in fruit and oak aroma. Medium to full bodied fine texture.
亮丽紫红色;成熟果香及浓郁橡木香味; 中至浓烈,口感亦富层次变化,入口后回味无穷.
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7、
Snowy white flesh, sweet Zhiduo, Cuinen fine quality, crystal sugar and flavor pleasant aroma.
果肉洁白似雪, 汁多味甜, 质细脆嫩,有冰糖味和怡人的香气.
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Subtle Tasting term applied to aroma or perfume which is fine and delicate.
用于描述葡萄酒的香气细腻精雅的品尝术语.
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